About this role
Chef de Partie (CDP)
YellowDoor Hotels is hiring a Chef de Partie (CDP) to keep restaurant and event service running across rotating sections while maintaining dish quality, safe stations, controlled stock use, and strong junior-cook performance.
Key Responsibilities
- Run rotating sections for restaurant and event service.
- Prepare and plate dishes to agreed recipes, quality, and ticket-time standards.
- Keep assigned stations clean, stocked, and ready before service.
Requirements
- 2–4 years of relevant experience.
- Willingness to work on-site with rotating shifts, including weekends.
Application Closing Date
10 October 2026