Chef de Partie

Vacancy Full-Time

Job Type Permanent

Job Category Culinary

Brands ACCOR

Qantas Lounges by Accor - Canberra, Canberra Airport, Australia

ExternalReference REF121696I

Chef de Partie

Region MEA SPAC

Company Description

Who are we?

At Accor our goal is that every person feels welcome and feels valued. We ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things! The world is more welcoming when we’re connected heart to heart. How do we do it? We care, we dare, we place people at the heart of everything we do.

What do we do?

Accor operates a selection of Qantas Lounges globally, bring our service passion and values to the aviation industry. Every day we connect with thousands of travelers as they adventure around Australia and the world.

Qantas Lounges by Accor provides a relaxing start to a holiday, an efficient workspace between flights, and a welcoming pause on the way to anywhere. With a range of offerings from upscale to luxury, our Lounges receive rave reviews from both our customers and our team.

We are seeking a highly motivated Full Time - Chef de Partie to join our welcoming team providing the highest quality food for our guests and help lead our kitchen team at Canberra Qantas Lounges!

Job Description

As our Full Time - Chef de Partie you are working as a leader within the kitchen team, providing support to our Head Chef. You will have experience in working al la carte dining as well as in a buffet environment.

All of our kitchen roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passion for cooking the highest quality of dishes

• Assisting leading and motivating the kitchen team to consistently deliver high quality food for our guest
• Preparing fortnightly menu changes across our three lounges
• Contributing to employee training, development and supervise daily operations
• Supporting Head Chef with cost control, to ensure smooth daily operations
• Detail-focused with the ability to deliver consistently high-quality food under pressure
• Knowledge of a wide range of cooking methods and techniques
• Time management skills with the ability to multitask
• Good interpersonal skills with ability to communicate with all levels of team members

Qualifications

• What we are looking for

• Previous experience as a Demi Chef or Chef de Partie working in a similar fast-paced environment with a minimum of 2-year experience

• Strong leadership, communication and team coordination skills

• Understanding of HACCP and WHS requirements

• Availability to work a flexible roster, including weekends and public holidays

• Formal culinary qualifications (e.g., Certificate III or IV in Commercial Cookery or equivalent)

• MUST have full working rights within Australia

• Ability to pass a federal police background and security check

• Additional Information

• Great benefits with two iconic travel partners - Accor and Qantas!

• Discounted Stays at Accor Hotels - Globally over 3,000 hotels

• Staff travel rates with Qantas, Jetstar & Jetstar Asia

• Staff Meals & Barista coffee on duty

• Work with two iconic businesses and experience the buzz of the working in the Aviation industry

• Excellent working conditions & career opportunities

• Great learning and development programs available

• A company genuinely focused on its team members

• Are you looking to climb the ladder in the hospitality industry? Apply now!

• Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

• When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

• LET YOUR PASSION SHINE

• We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

• LEARN ABOUT US

• Let your passion shine

• We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

• JOIN US

• Related jobs

• Chef de Partie

Salary

Location

Fairmont Royal Palm Marrakech, Marrakesh, Morocco

Experience Level Not Applicable

Job Schedule Full-Time

Brands FAIRMONT

Job type Permanent

Locations Marrakesh

Job Category Culinary

Description

• Relevant du Sous-chef de cuisine, les responsabilités et les fonctions essentielles du poste comprennent, sans s’y limiter :Proposer des services professionnels, attachants et prévenants tout en aidan

• Reference

• 6759a637-e5df-482d-b920-61926b950e2e

• Expiry Date

• 01/01/0001

• Apply

• Apply

• Chef De Partie

Salary

Location

Novotel Hyderabad Convention Centre, Hyderabad, India

Experience Level Executive

Job Schedule Full-Time

Brands NOVOTEL

Job type Permanent

Locations Hyderabad

Job Category Culinary

Description

• Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Ensure the consistency in the preparation of all food items for a la carte a

• Reference

• 0fd266ea-0dd8-4f1b-9f27-60eae4082930

• Expiry Date

• 01/01/0001

• Apply

• Apply

• Commis 1

Salary

Location

Novotel Hyderabad Convention Centre, Hyderabad, India

Experience Level Associate

Job Schedule Full-Time

Brands NOVOTEL

Job type Permanent

Locations Hyderabad

Job Category Culinary

Description

• Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when

• Reference

• 2c9cd6f8-1f79-45d8-b0a8-a6334a973b55

• Expiry Date

• 01/01/0001

• Apply

• Apply

• Commis 2

Salary

Location

SLS Dubai Hotel & Residences, Dubai, United Arab Emirates

Experience Level Entry Level

Job Schedule Full-Time

Brands SLS

Job type Permanent

Locations Dubai

Job Category Culinary

Description

• Assist the Chef de Partie and other kitchen team members with daily food preparation and cooking activities.Prepare ingredients such as vegetables, meats, sauces, garnishes, and other mise en place as

• Reference

• 97fadbb5-02cb-4978-97e9-1eb21ef68c4f

• Expiry Date

• 01/01/0001

• Apply

• Apply

• Commis 3

Salary

Location

SLS Dubai Hotel & Residences, Dubai, United Arab Emirates

Experience Level Entry Level

Job Schedule Full-Time

Brands SLS

Job type Permanent

Locations Dubai

Job Category Culinary

Description

• Prepare ingredients for cooking, including portioning, chopping, and storing food before use • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen ut

• Reference

• 3f9762b6-7766-42c8-8b79-10a597e5dcdf

• Expiry Date

• 01/01/0001

• Apply

• Apply

• Junior Sous Chef

Salary

Location

SLS Dubai Hotel & Residences, Dubai, United Arab Emirates

Experience Level Mid-Senior Level

Job Schedule Full-Time

Brands SLS

Job type Permanent

Locations Dubai

Job Category Culinary

Description

• Assist the Sous Chef or Chef de Cuisine to set standards and maintain them to the standards • Ensure the smooth operation of the department in charge by optimizing the use of materials and manpower,

• Reference

• 07d7a85d-fcb6-4b47-b42a-52e5cd5be187

• Expiry Date

• 01/01/0001

• Apply

• Apply

• Commis I

Salary

Location

Rixos Al Mairid Ras Al Khaimah, Ras Al-Khaimah, United Arab Emirates

Experience Level Mid-Senior Level

Job Schedule Full-Time

Brands RIXOS

Job type Permanent

Locations Ras Al-Khaimah

Job Category Culinary

Description

• MAIN DUTIES AND RESPONSIBLITIES: He/she will have to prepare their own inventory list for their station.He/she should have the ability, knowledge and skill to fill in for another chef when he or s

• Reference

• 88ac6fc3-7086-4478-9f9e-287af4712d1b

• Expiry Date

• 01/01/0001

• Apply

• Apply

• Chef / Cook

Salary

Location

ibis Styles London Gatwick Ai