Chef De Partie

Chef De Partie

Full-Time

Permanent

IBIS

Culinary

ibis Pune Hinjewadi, Hinjewadi, India

REF123291T

Region MEA SPAC

Company Description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit careers.accor.com

Do what you love, care for the world, dare to challenge the status quo!

Job Description

Responsibilities

• Direct and supervise the kitchen team, ensuring highest quality and consistency in dish preparation and presentation.
• Implement and maintain HACCP procedures, keeping clear records at all times.
• Plan and coordinate team activities for operational effectiveness.
• Follow menu planning guidelines set by the Head Chef.
• Manage stock levels through inventory calculation, ordering, and supply retrieval.
• Estimate daily and weekly requirements based on bookings and past trends.
• Ensure adherence to food safety and hygiene standards.
• Collaborate with other departments to maintain smooth kitchen operations.
• Report any matters affecting hotel interests to Management promptly.

Qualifications

• Minimum 5-6 years of experience in a kitchen.

• Previous experience as a Demi Chef De Partie or in a similar position is a plus.

• Strong knowledge of cooking techniques, ingredients, and dishes.

• Ability to work under pressure in a fast-paced environment.

• Attention to detail and a commitment to producing high-quality dishes.

• Excellent organizational skills and time management.

• Team player with strong communication skills.

• Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

• LEARN ABOUT US

• Let your passion shine

• We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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