Chef de Cuisine (Russian Cuisine Specialist)

Kuredhivaru Resort & Spa Maldives – Chef de Cuisine (Russian Cuisine Specialist)

Job Description

• Lead and manage all kitchen operations, ensuring high standards of food preparation, presentation, and service.
• Develop, design, and regularly update menus that reflect authentic Russian flavors, seasonality, creativity, and the restaurant’s concept.
• Ensure consistency in taste, quality, portioning, and presentation in line with brand and culinary standards.
• Plan and oversee daily mise-en-place, production schedules, and smooth service execution.
• Conduct regular food tastings and quality assurance checks to maintain excellence.
• Supervise, train, and mentor the culinary team, fostering skill development and adherence to standards.
• Create a positive, motivating, and professional kitchen environment.
• Prepare staff schedules aligned with business levels, ensuring optimal productivity and efficiency.
• Conduct performance evaluations and provide continuous coaching and constructive feedback.
• Monitor and control food costs, portion sizes, waste, and overall kitchen expenses.
• Forecast, plan, and manage food purchasing, supplier coordination, and inventory control.
• Collaborate closely with the Executive Chef to develop menus, promotions, and special offerings that support profitability goals.
• Ensure full compliance with HACCP, food safety regulations, and internal hygiene standards.
• Maintain cleanliness, organization, and safety across all kitchen and storage areas.
• Oversee proper handling, storage, rotation, and labeling of all food products.
• Work collaboratively with the Executive Chef, F&B leadership, and service teams to ensure seamless guest experiences.
• Participate in departmental meetings, briefings, and strategic planning sessions.
• Support and execute special events, promotions, buffets, and seasonal culinary initiatives

Additional Information

• Attractive tax free salary package
• Monthly service charge earnings
• Comprehensive health insurance coverage
• Annual paid leave with return flight ticket
• Accommodation, meals, uniforms, and additional employee perks