Chef de Cuisine

Chef de Cuisine

Location: RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam

Reference: REF73169P

Region: Luxury & Lifestyle

Company: RIXOS

Job Category: Culinary

Job Description

We are seeking a talented and visionary Chef de Cuisine to lead our culinary team at our prestigious restaurant in Phu Quoc, Vietnam. As the kitchen leader, you will be responsible for creating exceptional dining experiences that showcase both international and local flavours, whilst maintaining the highest standards of quality and innovation.

• Develop and implement innovative menus that reflect seasonal availability and local ingredients
• Oversee all kitchen operations, ensuring smooth service and maintaining food quality standards
• Collaborate with the management team to establish and achieve culinary and financial goals
• Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment
• Ensure compliance with food safety regulations and maintain the highest standards of hygiene
• Manage inventory, control costs, and optimise resource utilisation
• Participate in menu planning, food presentation, and portion control
• Engage with guests to gather feedback and continuously improve dining experiences
• Stay abreast of culinary trends and incorporate them into menu offerings
• Maintain strong relationships with local suppliers to source the finest ingredients
• Contribute to the restaurant's marketing efforts through culinary expertise and creativity

Qualifications

• Professional degree in Culinary Arts or restaurant management
• Minimum of 2 years' proven experience as a Chef de Cuisine in a high-end restaurant
• Exceptional culinary skills with a strong foundation in various cuisines, particularly French
• Demonstrated ability to create innovative and balanced menus
• In-depth knowledge of food safety regulations and HACCP standards
• Strong leadership and team management skills
• Excellent organisational abilities and attention to detail
• Proficiency in kitchen management software and cost control techniques
• Outstanding communication skills in English; knowledge of French is advantageous
• Familiarity with Vietnamese cuisine and local ingredients is highly desirable
• Ability to work effectively in a fast-paced, high-pressure environment
• Flexibility to adapt to tropical climate and seasonal produce availability
• Passion for culinary excellence and commitment to continuous learning