Chef de Cuisine

Chef de Cuisine

Recruiting Partner: Robert Goebel

Savannah, Georgia | Hospitality Operations | Not Remote | $75,000 to $80,000 | Job ID: 180858

Job Summary

Chef de Cuisine

Join an established Savannah restaurant as Chef de Cuisine with a clear path to the Executive Chef role.

This is a unique opportunity for an experienced culinary leader who is ready to take the next step in their career while enjoying an excellent quality of life. This is a 5-day work week, dinner-only operation, and the restaurant is closed every Sunday and Monday.

Responsibilities

• Lead daily kitchen operations while maintaining high standards for food quality and consistency
• Work closely with the Executive Chef during the transition period
• Prepare for the future Executive Chef role by learning all aspects of the operation
• Train, coach, and develop culinary team members
• Oversee kitchen organization, prep, and service execution
• Manage food cost, inventory, ordering, and waste
• Assist with scheduling, labor management, and operational efficiency
• Maintain high standards for cleanliness, sanitation, and food safety
• Build a positive kitchen culture focused on teamwork and accountability

Requirements

• 3+ years of Chef de Cuisine or Executive Sous Chef experience
• Upscale-casual or fine dining restaurant experience
• Proven experience leading culinary teams
• Experience managing high-volume kitchen operations
• Strong understanding of food cost, labor, purchasing, and inventory
• Strong communication, organization, and leadership skills
• Stable work history with demonstrated career progression

Qualifications

• Hands-on leadership style

• Strong culinary skills and attention to detail

• Ability to lead and develop a culinary team

• Comfortable taking ownership of kitchen operations

• Strong understanding of restaurant financials and operational controls

• Ability to work closely with the Executive Chef and restaurant leadership

• Positive attitude and strong work ethic

• Desire to take on an Executive Chef role and grow with the organization

• Benefits & Compensation

• $75,000–$80,000 Base Salary

• Excellent Quality of Life

• 5-Day Work Week

• Dinner-Only Operation

• Closed Sunday & Monday

• 10 Days PTO After 90 Days

• 5 Sick Days

• Competitive Healthcare Package with Company Contribution

• $900/Month Meal Allowance

• Career Advancement Opportunities with an Established Hospitality Organization

• JOB ID: 180858