Chef de Cuisine - French/Mediterranean Restaurant

Culinary Excellence & Menu Development: Create and standardize recipes, develop innovative dishes, and maintain outstanding culinary technical standards.

Menu Engineering & Profitability: Analyze menu sales and profitability data to optimize offerings and drive kitchen revenue.

Food Safety & Compliance: Ensure strict adherence to HACCP, Food Safety Management Systems (FSMS), and hotel-wide health, fire.

Team Collaboration: Foster positive, productive working relationships across the culinary and operations teams.

Key Responsibilities

• Culinary Excellence & Menu Development: Create and standardize recipes, develop innovative dishes, and maintain outstanding culinary technical standards.

• Menu Engineering & Profitability: Analyze menu sales and profitability data to optimize offerings and drive kitchen revenue.

• Food Safety & Compliance: Ensure strict adherence to HACCP, Food Safety Management Systems (FSMS), and hotel-wide health, fire.

• Team Collaboration: Foster positive, productive working relationships across the culinary and operations teams.