About this role
Company Description
Kuredhivaru Resort and Spa is a tropical oasis of relaxation and indulgence, nestled in the pristine azures of Noonu atoll, a short 45-minute seaplane journey from Male International Airport.
The vibrant house reef, white sandy beaches and picture-perfect shores make Kuredhivaru the ideal beach holiday retreat for culinary connoisseurs and thrill seekers.
Each of our 105 villas boasts a private pool, cozy terrace and direct access to the ocean. The well-appointed contemporary design of the villas offer guests a refined yet laid-back Maldivian experience.
Job Description
- Lead the kitchen operations of our ultra luxury private dining venues and create exceptional dining experiences for high end guests.
- Create and develop innovative multi course degustation menus using premium ingredients, modern cooking techniques, and beautiful presentations.
- Creativity and the ability to conceptualize bespoke dining experiences tailored for discerning guests.
Qualifications
- Proven experience in a senior culinary role at a Michelin starred restaurant or a restaurant of a similar standard.
- Strong knowledge of fine dining, menu creation, and multi course degustation menus, with the ability to create unique dining experiences
Additional Information
- Competitive tax-free remuneration package
- Monthly service charge distribution
- Comprehensive medical insurance coverage
- Annual vacation leave with a company-provided return flight ticket as per company policy
- Accommodation, meals, uniforms, and exclusive employee benefits