About this role
Chef De Cuisine
Location: FAIRMONT UDAIPUR PALACE, Udaipur, India
Job Description
- Oversee daily kitchen operations and ensure consistent food quality and presentation.
- Design and update menus aligned with brand standards and market trends.
- Maintain strict compliance with food safety, HACCP, and sanitation standards.
- Control food cost, manage inventory, and minimize waste.
- Train, mentor, and supervise kitchen team members.
- Ensure timely service and coordination with F&B and service teams.
- Maintain audit readiness and uphold health & safety regulations.
Qualifications
- Degree/Diploma in Culinary Arts or Hotel Management.
- 5–8 years of progressive culinary experience in hotels or upscale restaurants.
- Strong leadership, menu planning, and cost control skills.
- Knowledge of international cuisine and hygiene standards.
- Ability to work in a fast-paced hospitality environment.