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Chef De Cuisine - Continental

FAIRMONT
Fairmont Jaipur, Jaipur, India Posted Sep 9, 2026
On-site

About this role

Job Description

  • Lead and manage the daily operations of the kitchen, ensuring smooth workflow and efficient service.
  • Plan, develop, and implement menus in line with the restaurant concept, culinary standards, and guest expectations.
  • Supervise food preparation, cooking, and presentation to ensure consistent quality, taste, portion size, and presentation.
  • Lead, train, motivate, and develop the kitchen team to maintain high standards of performance and professionalism.
  • Ensure compliance with food safety, hygiene, sanitation, and HACCP standards at all times.
  • Monitor food quality, freshness, and proper storage conditions throughout the kitchen.
  • Manage food costs, portion control, inventory, purchasing, and minimize food waste.
  • Coordinate with other departments to ensure smooth operations and timely food service.
  • Handle special requests, VIP requirements, events, and guest preferences when required.
  • Conduct regular quality checks and ensure that all dishes meet the approved recipes and presentation standards.
  • Assist in menu engineering, recipe development, costing, and pricing to maximize profitability.

Additional Information Ihr Team und Arbeitsumfeld: In 1-2 Sätzen stellen Sie das Team, das Hotel oder den Arbeitsplatz so vor, dass sie die Kultur widerspiegeln Hinweis: Die Anpassung kann an spezifische lokale oder gesetzliche Anforderungen erfolgen, wie z.B. Arbeitserlaubnis Unser Engagement für Diversity & Inclusion: Wir sind ein integratives Unternehmen und unser Ziel ist es, vielfältige Talente anzuziehen, zu rekrutieren und zu fördern. Unser globales Diversity & Inclusion Programm richtet sich darauf, talentierte Menschen zu fördern. Let your passion shine We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together. JOIN US

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