About this role
About the Role Melia Hotels International is looking for a Kitchen professional focused on the elaboration, regeneration and presentation of foods produced in the assigned kitchen, ensuring quality standards and recipes, and emphasizing creativity, balance, seasoning and presentation to satisfy guests and clients. What You'll Do
- Prepare, regenerate and present dishes according to established recipes and quality standards.
- Maintain high levels of creativity, composition, seasoning and plating.
- Ensure guest satisfaction and the hotel's recognition for food quality across the menus.
- Collaborate with the culinary team and adapt to the hotel's multi-country operations. What We're Looking For
- Experience in kitchen/cuisine (preferred) and ability to work in a dynamic, guest-facing environment.
- Commitment to quality, presentation and guest satisfaction.
- Ability to follow recipes and standards and contribute to menu development. Compensation & Benefits
- My MeliáRewards: Participate in exclusive loyalty program with benefits.
- My MeliáBenefits: Flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.
- Plus, being part of a global, diverse and inclusive hospitality group with opportunities for growth across countries.