Chef / Cook

Chef / Cook

Location: ibis Styles Barnsley, Barnsley, United Kingdom Part-Time Permanent Brand: IBIS STYLES Category: Culinary

Job Description At ibis Styles Barnsley, we believe great food is a key part of creating memorable guest experiences. We're looking for an enthusiastic and reliable Chef to join our kitchen team on a part-time basis, working 18 hours per week. Whether you're building your career in hospitality or bringing existing kitchen experience, you'll be responsible for preparing, cooking and presenting food to a high standard while maintaining excellent food hygiene and safety practices. We offer a competitive hourly rate of up to £12.71 per hour plus benefits.

Key Responsibilities

• Prepare, cook and present food to a high standard

• Follow all food hygiene, HACCP and food safety procedures

• Maintain high standards of cleanliness throughout the kitchen

• Adhere to all health and safety regulations

• Support the wider kitchen team to deliver an excellent guest experience

• Help minimise waste and maintain efficient kitchen operations

• What We're Looking For

• A passion for food and hospitality

• A positive and reliable attitude

• Ability to work well as part of a team

• Understanding of food hygiene and kitchen safety practices

• Ability to perform in a busy kitchen environment

• Previous kitchen experience is preferred

• Job Reference: Chef-120826

Qualifications

• Creative and passionate about food and customer service

• Able to work in a high-pressure environment

• Excellent interpersonal and communication skills

• Diversity & Inclusion

• We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. When applying, please let us know of any specific needs you may have so that we can take them into consideration.

• Let your passion shine. We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

• Join us

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