Chef

About the Role The Chef at Bolton White Group oversees culinary operations across assigned outlets, ensuring high quality, hygiene, and guest satisfaction while designing innovative menus and leading the kitchen team. What You'll Do

• Supervise and coordinate all kitchen activities to ensure efficiency and quality
• Plan and execute menus that align with brand standards and guest preferences
• Innovate dishes for seasonal specials, events, and themed promotions
• Ensure consistent food presentation and portion control across all meals
• Train, mentor, and manage kitchen staff; schedule shifts and assign duties
• Monitor food stock levels, order supplies, and ensure cost-effective operations
• Implement and monitor compliance with food safety, hygiene, and sanitation regulations (NAFDAC, HACCP, etc.)
• Collaborate with F&B managers, event coordinators, and procurement to ensure seamless kitchen service during events and peak periods
• Maintain kitchen equipment and coordinate regular maintenance checks
• Stay up to date with culinary trends and bring creative input to the menu What We're Looking For
• Proven experience as a Chef, Sous Chef, or similar role in a hotel or hospitality environment
• Culinary school diploma or equivalent qualification
• Strong knowledge of international and local cuisines
• Excellent leadership, communication, and organizational skills
• Ability to work under pressure and manage a fast-paced kitchen
• Understanding of budgeting, food costing, and kitchen management software is an advantage
• Certification in food safety and hygiene standards Nice to Have
• Experience in hotel/hospitality environment (implied by requirements) and familiarity with brand standards
• Knowledge of trends and innovative culinary techniques