About this role
Chef
Location
Novotel Newcastle Airport, Newcastle upon Tyne, United Kingdom
External Reference REF122072Q
Region Europe and North Africa
Description
-
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together we embody the vision of responsible hospitality.
-
Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.
Fairview Hotels can offer the following benefits:
- Free parking, Uniform, Meals whilst on duty over 6hrs
- Two Bonus breaks each year following the successful passing of a 6 month probation period.
Duties include/Key areas of responsibilities:
- To be totally responsible for controlling all aspects of daily operation of the kitchen and the entire Kitchen Brigade in the absence of the Head Chef.
- To control the preparation and service of all food from the kitchen ensuring that it meets the agreed standards.
- To make regular inspection of the kitchen and food preparation areas.
- To maintain a strict control on all food items issued from the kitchen.
- To ensure that all orders are prepared according to the instruction on the appropriate check.
- To ensure portion control is strictly adhered to and action cases where wastage occurs and ensure a strict follow up and action.
- To ensure the storage of all food, ensuring correct stock rotation and maximum security at all times.
- To check all goods delivered against the relevant documentation and check also for quantity and quality.
- To assist in maintaining the food cost percentage within the budget.
- To ensure, encourage and promote communication links between the kitchen and other departments within the hotel at all times.
- To be aware of, and comply with, safe working practices as laid down under the Health and Safety Act.
- To be aware of and comply with Food and Hygiene Regulations.
- To wear any appropriate protective clothing provided by or recommended by the company.
- To report any defects in the building or equipment according to the hotel procedures.
- To ensure any accidents to staff guests or visitors are reported in accordance with the correct procedures.
- To attend company training if required to.
- To action any other reasonable requests made by management
Qualifications
Person specification
-
To be flexible
-
Have a can do attitude
-
Skills and Abilities
-
Ability to work independently
-
Experience of a busy food operation within the last 2 years
-
To have a thorough understanding of H&S regulations
-
To be able to follow food hygiene policy require
-
Ability to build rapport quickly with Senior Management
-
A positive approach to menu planning and development
-
Flair and enthusiasm of working with fresh ingredients
-
Education and Experience
-
Worked in a similar environment
-
NVQ in a kitchen qualification
-
HACCP and COSHH
-
Demonstrate knowledge of a busy working kitchen and banqueting operation
-
Additional Information Our commitment to Diversity & Inclusion:
-
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
-
Discover a world where life pulses with passion
-
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
-
LET YOUR PASSION SHINE
-
We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.
-
JOIN US
-
Related jobs
-
Pastry Chef
Location
Dublin, Ireland
Description
-
What you will do…Support the kitchen team with the preparation and production of delicious, high-quality dishes. Learn and develop your skills across different sections of the kitchen, working closely
-
References
-
281ae1c3-c5f0-482b-af16-71114c219a8a
-
Expired
-
01/01/0001
-
Commis I
Location
Sharm El-Sheikh, Egypt
Description
-
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines. Ensure the quality of the food items and notify manager if a product does not meet specification
-
Reference
-
59a93710-9146-4b6f-a0ba-e8dc36de881e
-
Expired
-
01/01/0001
-
Chef de Partie (H/F/X) - CDI Temps plein 39h/semaine
Location
ibis Paris Bastille Opéra 11ème, Paris, France
Description
-
En CDI à temps plein (39h/semaine), tu es responsable de ta partie en cuisine. Tu assurances la préparation, la qualité et l’envoi des plats tout en encadrant les commis et apprentis. Tu es un pilier de
-
Reference
-
ef24f7c1-d6c4-4c08-ae6b-4aa992419675
-
Expired
-
01/01/0001
-
Commis II
Location
Sharm El-Sheikh, Egypt
Description
-
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines. Ensure the quality of the food items and notify manager if a product does not meet specification
-
Reference
-
c423c2e7-1719-4ed3-b0d0-f7b38fafcf55
-
Expired
-
01/01/0001
-
Cozinheira/o de 2ª (M/F/X)
Location
Mama Shelter Lisbon, Lisbon, Portugal
Description
-
FUNÇÕES: como Cozinheiro/a de 2.ª, tens formação, qualificação, e experiência mínima de 4 anos comprovada, e trabalhas de forma autónoma, preparando os pratos do dia; preparar o restaurante para serviço
-
Reference
-
078b3083-ece1-44b4-ba7f-81deca403657
-
Expired
-
01/01/0001
-
Steward
Location
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Description
-
Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Ensure water temperature, and chemical levels are appropriate to run the dishwashing machine
-
Reference
-
a1965212-e5a7-407e-a040-4bfa49a6e2dc
-
Expired
-
01/01/0001
-
Pastry Commis Chef
Location
Cape Grace, A Fairmont Managed Hotel, Cape Town, South Africa
Description
-
Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional
-
Reference
-
64f3d925-9543-4a60-94a1-9af6ff7aa2e4
-
Expired
-
01/01/0001