About this role
About the Role This seasonal, on-site role at the BankNH Pavilion involves assisting in catering operations and the dining room, as well as dishwashing, under the guidance of the Catering Manager. It is a team-based position in a fast-paced venue with opportunities to contribute across kitchen/restaurant tasks. What You'll Do
- Support catering and dining room operations and dishwashing in a high-volume venue
- Be prepared to work in any role within a kitchen/restaurant environment
- Follow sanitation, safety, and health codes to ensure a clean, safe workplace
- Collaborate with the Catering Manager and team to deliver excellent guest experiences
- Work late and extended hours as needed; maintain a flexible schedule What We're Looking For
- Ability to work late and extend hours; flexible schedule
- Excellent communication skills and punctuality
- Positive attitude, resourceful, and a strong team player
- Willingness to comply with sanitation, safety, and health codes Nice to Have
- 3 years of experience interacting with people in a positive environment
- Experience in a live music environment or comparable role