Cashier
About this role
About the Role Columbia Dining Services is a dynamic, progressive department in an exciting, fun environment with a customer-focused culture. We have an immediate opening for a Cashier. The cashier performs routine work under immediate supervision that involves calculation, receipt and custody of cash and charge purchases. Hours per Week: 35; Schedule will be based on operational needs of the Fall Semester. What You'll Do
- Set up cash register with sufficient change obtained from supervisor.
- Calculate the cost of items purchased by customer and enter on register (Cash or charge).
- Collect cash and make change.
- Collect cards for charge customers and scan on register.
- At the end of the shift, clear register and record the cash received and hand over cash to supervisor with bank.
- Perform other duties as assigned by management personnel. What We're Looking For
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