Captain

Curry Xpress RESTAURANT

Location

Hor Al Anz, United Arab Emirates

Employment Type Full-time

Work Arrangement On-site

Sector Hospitality & Tourism

Experience Level Mid-level (3-5 years)

Application Deadline November 19, 2026

About the Company

Curry Xpress is a vibrant restaurant located in Hor Al Anz, Dubai, dedicated to serving delicious and authentic culinary experiences. As the company expands its team, it seeks passionate individuals to join its dynamic environment. Curry Xpress aims to be a leading name in the local dining scene, offering a fast-paced and rewarding workplace for its employees. The restaurant values friendly, hardworking, and customer-focused individuals who are eager to contribute to its growth and success.

Job Description Curry Xpress is actively seeking dedicated and service-oriented individuals to join our expanding team in Dubai.

We are looking for passionate professionals to fill key roles within our restaurant operations, including a Captain to lead our front-of-house team. This is an excellent opportunity to become part of a dynamic and fast-paced culinary environment.

If you are a friendly, hardworking, and customer-focused individual with proven leadership abilities, we encourage you to apply and contribute to our growing success.

Required Skills

• Team Leadership
• Guest Relations
• Restaurant Operations
• Service Standards
• Problem-Solving
• Communication Skills
• Conflict Resolution

Key Responsibilities

• Lead and supervise the front-of-house service staff.
• Manage table reservations and ensure efficient seating arrangements.
• Oversee the delivery of exceptional customer service.
• Handle guest inquiries, complaints, and feedback effectively.
• Ensure adherence to restaurant policies and service standards.
• Train and mentor new service staff.
• Collaborate with kitchen staff to ensure smooth service flow.

Qualifications

• Proven experience as a Captain or in a similar supervisory role in a restaurant.
• Strong leadership and team management skills.
• Excellent customer service and interpersonal abilities.
• Ability to handle high-pressure situations and resolve conflicts.
• Knowledge of food and beverage service, menu items, and wine pairings.
• Familiarity with POS systems and reservation software.
• Excellent communication skills in English.