About this role
About the Role
As a Camarero/a in Melia's Food & Beverage area, you will be responsible for delivering exceptional service to guests in the assigned restaurant, collaborating with fellow servers and supervisors.
Your mission is to execute qualified, autonomous service and sale of foods and beverages, prepare work areas for service, and provide direct customer attention for consumption of meals and drinks. What You'll Do
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Execute qualified, autonomous and responsible service and sale of foods and beverages.
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Prepare work areas for service.
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Provide direct customer attention for consumption of drinks or meals.
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Prepare simple dishes for consumption.
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Transport utensils and supplies needed for service.
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Inspect and control merchandise and items used in the section.
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Assist in the setup, service and removal of buffets.
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Perform client-visible tasks such as flambé, cutting, filleting, deboning, etc.
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Collaborate with the head of dining room on preparation and development of special events.
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Coordinate and supervise tasks within the area when required.
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Inform and advise customers about the composition and preparation of products.
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Address customer complaints when needed.
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Billing and charging the customer. What We're Looking For
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Minimum education: ESO/EGB; valuable hospitality-specific training.
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Experience: 1 to 2 years.
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Food Handler Card (Carnet de Manipulador de Alimentos).
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Residence: Province where the vacancy is generated.
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Language: English – Intermediate.