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Cafe Supervisor - Day Shift

IFMA - International Facility Management Association
United States
On-siteUSD 20 / hour

About this role

Cafe Supervisor - Day Shift

ABM Industries

United States

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The Cafe Supervisor is a hospitality driven leader responsible for elevating the daily dining experience and ensuring employees feel they are stepping into a world-class dining facility. This role oversees daytime cafeteria operations with a strong emphasis on cleanliness, service flow, and guest satisfaction.

Pay: $20

The pay listed is the hourly range or the hourly rate for this position. A specific offer will vary based on applicant’s experience, skills, abilities, geographic location, and alignment with market data.

Benefit Information:

ABM offers a comprehensive benefits package. For information about ABM’s benefits, visit Annual Benefits-Staff and Management

  • Maintain a polished, welcoming environment that reflects a high-end hospitality standard.
  • Ensure tables are cleared, sanitized, and reset quickly so every guest has a clean place to enjoy their meal.
  • Assign tasks and adjust staffing in real time to maintain seamless service during peak hours.
  • Watch the floor with precision, anticipating needs and preventing bottlenecks.
  • Direct cleaning staff to maintain a fast, efficient Minimum 3 years of experience in a high-traffic restaurant, cafeteria, or dining hall.
  • Strong ability to multitask in a very fast-paced environment.
  • Highly vigilant, with the ability to monitor table turnover.
  • Sociable, approachable, and confident directing staff.
  • High emotional intelligence.
  • Experience with banquet-style service is a plus.
  • Able to take direction and adapt quickly to changing needs.
  • Bilingual (English/Spanish) preferredtable-turnover rhythm.
  • Maintain an approachable, service-oriented presence that reinforces a world-class dining atmosphere.
  • Uphold strict sanitation standards to protect guest health and comfort.
  • Identify training needs, skill gaps, and development opportunities; ensure team members receive appropriate training.
  • Report safety hazards, equipment issues, and repair needs promptly to ensure a safe, fully functional dining environment.

Job Information

Position Type:

Full Time

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