About this role
START NOW. LEAD INTO 2027
Join our team today and build your next career chapter with Grecotel.
Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Butcher to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.
Responsibilities
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Select, cut, trim, and prepare various cuts of meat
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Ensure the highest quality standards for meat products
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Monitor and maintain proper storage and inventory of meat products
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Collaborate with the culinary team to develop new meat-based dishes and recipes
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Adhere to food safety and sanitation regulations
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Manage and operate butchering equipment and tools
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Requirements
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3+ years of experience as a Butcher in a high-end restaurant or hotel
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Strong knowledge of different cuts of meat and meat quality
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Excellent knife skills and precision in butchering techniques
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Ability to work in a fast-paced kitchen environment
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Understanding of food safety and sanitation regulations
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Ability to work flexible hours and weekends
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Benefits
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Competitive salary package and additional benefits
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Career development within Greece's leading hospitality group
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Opportunities for internal mobility and long-term career growth
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Accommodation (if necessary) and full board
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Transportation support and/or travel expenses
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Access to training and educational programs
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A dynamic and supportive working environment
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Employee discounts across Grecotel hotels and selected partner businesses
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A people-focused culture built on teamwork, respect and excellence