About this role
Job Title: Bulk Storeroom Custodian – Dining Facility Operations Location: Roy M. Wheat Galley Dining Facility, NAS Meridian, MS Hours: Mon–Sun.
Key Duties:
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Manage bulk subsistence storerooms containing dry, chilled, and frozen provisions.
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Maintain security and inventory accuracy of all accountable food items.
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Preserve food condition through proper subsistence storage practices.
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Monitor and record storeroom temperatures to ensure compliance with food safety standards.
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Act as receipt inspector for incoming provisions, verifying quality and quantities.
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Maintain accurate inventory records and report discrepancies promptly.
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Ensure storeroom cleanliness, organization, and compliance with sanitation standards.
Qualifications
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Two (2) years of experience in bulk subsistence storeroom management.
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Knowledge of proper storage methods for dry, chilled, and frozen food items.
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Basic mathematical skills for accurate inventory tracking.
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Ability to maintain security and accountability of government property.
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Strong attention to detail and organizational skills.