Broiler/Line Cook

Broiler/Line Cook

Recruiting Partner: Michael Steffke

Ann Arbor, Michigan | Hospitality Operations | Not Remote | $17 to $23 | Job ID: 183458

Job Summary

Job Description: Broiler/Line Cook

We are seeking a skilled and experienced cook to join our team. The ideal candidate will have a passion for cooking and a strong knowledge of food preparation and presentation. The cook will be responsible for preparing and cooking a variety of dishes, ensuring that all meals are prepared to the highest standard and presented in an attractive and timely manner.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and instructions
• Ensure that all meals are prepared to the highest standard and presented in an attractive manner
• Monitor food stock levels and prepare or replenish as necessary
• Maintain a clean and organized kitchen
• Follow all health and safety regulations
• Collaborate with other kitchen staff to ensure efficient and effective food preparation

Requirements

• Proven experience as a cook
• Strong knowledge of food preparation and presentation
• Ability to work flexible hours, including nights, weekends, and holidays
• Ability to work in a fast-paced environment
• Excellent customer service and interpersonal communication skills
• Ability to lift and carry heavy objects (up to 50 lbs) and ability to stand for long periods of time
• Ability to handle emergency and stressful situations like resolving customer conflicts
• Ability to make quick decisions
• Ability to create a positive and welcoming customer experience
• Regular, predictable attendance is an essential function of this role, with limited tolerance for unplanned absences or last-minute call-offs

Benefits

• Employee discount

• Flexible schedule

• Health insurance available

• Dental insurance available

• Paid time off

• Employee profit sharing (after 1 year continuous service)

• Complimentary hotel room on your birthday (after 1 year continuous service)

• JOB ID: 183458