Breakfast Server

Breakfast Server

Description

Key Responsibilities

• Welcome guests in a warm, friendly, and professional manner.
• Present menus, answer questions, and provide knowledgeable food and beverage recommendations.
• Accurately take guest orders and enter them into the POS system.
• Deliver food and beverages promptly and according to established service standards.
• Monitor tables to anticipate guest needs and ensure a positive dining experience.
• Handle guest concerns professionally and notify management when appropriate.
• Process payments accurately and efficiently.
• Maintain cleanliness and organization of dining areas, service stations, and workspaces.
• Complete opening, closing, and side-work assignments.
• Maintain knowledge of menu offerings, ingredients, daily specials, and beverage programs.
• Comply with all alcohol service regulations and company policies.
• Work collaboratively with managers, bartenders, hosts, food runners, and culinary team members.
• Adhere to EOS Hospitality standards for service, safety, appearance, and professionalism.

Qualifications

• Minimum 1 year of restaurant serving experience.

• Excellent customer service and communication skills.

• Ability to work in a fast-paced hospitality environment.

• Professional appearance and positive attitude.

• Ability to work weekends, and holidays.

• Ability to stand and walk for extended periods.

• Preferred Skills & Attributes

• Experience in upscale casual, resort, or high-volume dining environments.

• Food Handler Certification.

• Responsible Vendor Certification.

• Ability to multitask and prioritize effectively.

• Attention to detail and organizational skills.

• Ability to remain calm under pressure.

• Strong teamwork and collaboration skills.

• Basic math and cash-handling abilities.

• Physical Requirements

• Able to stand and walk for prolonged periods.

• Frequent lifting, carrying, bending, reaching, and stooping.

• Ability to lift up to 30 pounds safely.

• Ability to work in a busy restaurant setting.

• Why Join EOS Hospitality?

• Competitive hourly pay + tips

• Medical, dental, and vision benefits for eligible employees

• Paid Time Off for eligible employees

• Employee meal discounts

• Career growth and advancement opportunities

• Training and professional development programs

• Associate recognition programs

• Dynamic and team-oriented work environment

• Join the team at Lolo's Surf Cantina and work where others vacation! APPLY TODAY!

• Equal Opportunity Employer

• This employer is required to notify all applicants of their rights pursuant to federal employment laws.

• For further information, please review the Know Your Rights notice from the Department of Labor.

• Azabu Miami & Lolo's Surf Cantina

• Restaurant

• Azabu Miami Beach

• Japanese

• Housing various experiences tied together, our Azabu Miami Beach restaurant offers a full-service dining room, The Den - an exclusive hidden sushi counter and Bar Azabu, a classic cocktail bar featuring sakes and over 40 imported whiskies.

• Lolo's Surf Cantina

• Mexican

• Join the fiesta at our Baja-inspired South Beach restaurant on Ocean Drive. The restaurant offers authentic Mexican cuisine with a laid-back Miami vibe, serving an array of bold specialties with captivating flavors.