About this role

Prepare and mix ingredients according to recipes and production requirements.
Knead, shape, proof, and bake different types of bread.
Monitor baking temperatures and timing to ensure consistent quality.
Maintain proper hygiene and cleanliness within the bakery.
Ensure ingredients and baking equipment are properly handled and stored.
Inspect finished products to ensure they meet quality standards.
Minimise wastage and ensure efficient use of ingredients.
Follow food safety and hygiene regulations.
Maintain cleanliness of baking equipment and work areas.
Perform other baking-related duties as assigned.
Requirement
Minimum of SSCE/OND qualification.
2–3 years’ experience as a Bread Baker or in a similar bakery production role.Basic knowledge of fitness industry operations is an added advantage.
Knowledge of bread-making techniques and baking processes.
Ability to work efficiently in a fast-paced bakery environment.
Good understanding of food safety and hygiene practices.
Ability to work flexible hours, including early mornings, weekends, or public holidays when required.
Required Competencies:
Bread-making and baking skills
Attention to detail
Time management
Quality consciousness
Teamwork
Food safety and hygiene awareness
Ability to work under pressure
Check how your CV matches this job

Deadline: Nov 15, 2026

Bread Baker