Bon Appetit: Front of House, Pilot House (Server, Cashier, Barista)

Bon Appetit: Front of House, Pilot House (Server, Cashier, Barista)

Position Information

Job Title Bon Appetit: Front of House, Pilot House (Server, Cashier, Barista)

Department Bon Appetit

Terms and Hours Varying hours, 7:30 AM to 12:00 AM

Job Category Student Employment

Hourly Wage Portland Metro Minimum Wage ($16.80)

Job Summary

This part time position will handle Front of the House duties at the Pilot House during the Fall and Spring semesters. May be required to execute the duties at other locations on campus as needed. Position reports to a Bon Appetit Supervisor.

Core Duties

Front of the House major duties include but are not limited to:

• Prepare hot and cold coffee type drinks at specified location.
• Operate and understand cash register systems
• Adhere to Bon Appetit’s cash handling policy
• Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required
• Stock service areas with supplies such as coffee, food, tableware, and linens
• Answer questions about menu items, making recommendations upon request
• Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning
• Follow all Bon Appetit cash handling standards
• Prepare espresso drinks, brewed coffee and some cold drinks following drink recipes as specified by current vendor.
• Ensure that all retail and display items at their station are meeting the pre-established Great Expectations display standards.
• Serve customers in an efficient and friendly manner; resolves customer concerns.
• Greet customers, smile and process sales properly.
• Keep cashier area and general cafe clean, utilizing proper cleaning products and sanitation standards.
• Responsible for inputting sales into cash register – cash, credit card, and ID card transactions. Must adhere to Bon Appetit’s cash handling standards.
• Other relevant duties as assigned

Minimum Qualifications

• Must possess or obtain current Oregon Food Handler’s card
• Must be able to work in a crowded environment
• Must possess good communication skills and be able to work in a team environment
• Must be able to multi-task
• Must be able to perform quality work within deadlines with or without direct supervision
• Interact professionally and positively with other employees, customers and suppliers, work effectively as a team contributor on all assignments
• Must follow all safety procedures
• Must follow all University & Bon Appetit student employment policies

Preferred Qualifications

• Previous serving experience preferred, but not required

Physical Requirements

• Frequently bend, stoop and perform extensive walking
• Exert well-paced mobility to move from different areas of facility as service and production demands require
• Occasionally exert up to 20 pounds of lifting force and/or negligible amount of force to move objects

Posting Detail Information

Posting Number SE1124-2023

Number of Vacancies Multiple

Estimated Start Date 08/01/2026

Open Date 07/13/2026

Close Date 12/15/2026