About this role
About the Role This is a part-time Back of House position with Bon Appetit at Bauccio Commons on the University of Portland campus. The role supports food preparation, kitchen operations, and dishwashing during Fall and Spring semesters, with potential duties at other campus locations as needed. The position reports to a Bon Appetit Supervisor. What You'll Do
- Assist in food preparation and service at cafe stations through meal periods.
- Assist culinary staff in the kitchen with food prep, batch cooking, and special events.
- Prepare items to be used in later production for cold and hot entrees and salads.
- Prepare breads, rolls, pastry and desserts for daily operation.
- Sort, wash and store dishes for the operation.
- Assist in restocking of dishes on service line as time allows.
- Maintain cleanliness and sanitation of restaurant equipment and dishes.
- Other relevant duties as assigned. What We're Looking For
- Perform quality work within deadlines with or without direct supervision.
- Interact professionally with other employees, customers and suppliers.
- Work effectively as a team contributor on all assignments.
- Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations.
- Must possess or obtain a current Oregon Food Handler’s card. Nice to Have
- Previous kitchen experience preferred, not required. Compensation & Benefits
- Hourly wage: $16.80 per hour (Portland Metro Minimum Wage).
- Part-time position with varying hours from 7:30 AM to 8:30 PM.