Bartender / Mixologist - Salt + Ash

Bartender / Mixologist - Salt + Ash

Hawks Cay Resort

61 Hawks Cay Boulevard

Duck Key, FL 33050-3756

Resort with 375 Rooms

Managed by EOS Hospitality

Current Job Openings

• Line Cook - Salt & Ash
• Housekeeping Supervisor
• Banquet Set Up Crew Member
• Server- Salt + Ash
• Spa Massage Therapist
• F&B Manager
• Rooms Controller
• Maintenace Engineer
• Bellperson
• PBX Agent
• Houseperson
• Room Attendant
• Room Attendant - H2B
• Bellperson
• Marina Attendant
• Marina Supervisor
• Property Rental Operations Director
• Sales Manager
• Spa Receptionist
• Purchasing Clerk
• Restaurant General Manager – Salt + Ash
• Executive Sous Chef
• Recreation Attendant
• Front Office Agent
• Banquet Server
• Food Runner
• Food Runner - Salt + Ash
• Bartender
• Busser / Assistant Server - Salt + Ash
• Bartender / Mixologist - Salt + Ash
• Pool Server
• Host - Salt & Ash
• Sous Chef
• Line Cook
• Associate Director of Sales
• Housekeeping Manager
• Accounts Receivable Coordinator

Description

• Position Summary

• The Bartender crafts innovative, world-class cocktails and delivers an elevated bar experience consistent with Michelin-driven standards.

Key Responsibilities

• Create cocktails featuring seasonal ingredients and thoughtful technique
• Maintain bar with impeccable organization and cleanliness
• Provide engaging but refined interaction with guests
• Curate and recommend pairings aligned with Chef Ford’s culinary direction
• Maintain product knowledge including spirits, wine, and luxury beverages

Qualifications

• 2–3+ years in craft cocktail or fine-dining bar leadership

• Strong knowledge of classic and modern mixology

• Passion for creativity, precision, and hospitality

• Equal Opportunity Employer

• This employer is required to notify all applicants of their rights pursuant to federal employment laws.

• For further information, please review the Know Your Rights notice from the Department of Labor.