Bartender

Job Description

Your Role in the Story

As a Bartender at LUURA, you are a key creator of the guest experience at the bar. You bring energy, precision, and personality to every service, crafting cocktails and drinks with care while engaging guests in a warm, confident, and professional way.

This role is hands-on and guest-facing. You will be responsible for delivering consistent, high-quality beverage service while maintaining LUURA and Rikas standards for presentation, service flow, and bar culture. You’ll work closely with the Bar Manager and wider F&B team to ensure every moment at the bar feels effortless, social, and memorable.

Key Responsibilities

• Prepare and serve cocktails, spirits, wine, beer, and non-alcoholic beverages in line with LUURA and Rikas standards
• Demonstrate full knowledge of bar menus, ingredients, preparation methods, allergens, and beverage pairings
• Set up and break down the bar before and after service, ensuring proper stocking of liquor, glassware, garnishes, ice, and juices
• Deliver attentive, detail-driven service to every guest, ensuring consistency and quality throughout service
• Greet and engage guests warmly, recognizing regular guests and accommodating preferences where possible
• Process drink orders efficiently and accurately, managing billing and cash handling according to procedures
• Follow all beverage SOPs, health & safety, hygiene, and responsible alcohol service guidelines
• Monitor guest satisfaction, address minor issues proactively, and escalate concerns to management when needed
• Support stock control by receiving, checking, and organizing beverage deliveries and requisitions
• Maintain cleanliness and organization of the bar area at all times, including counters, equipment, and storage
• Assist with general bar upkeep, including glassware handling, waste management, and end-of-shift cleaning
• Work collaboratively with service teams to ensure smooth communication and service flow
• Be aware of daily events, reservations, and VIP guests to ensure seamless service delivery as per the Bar Manager and F&B Manager directions.

Qualifications

• Who We’re Looking For

• Minimum 2 years’ experience as a Bartender in an upscale, fast-paced hospitality environment

• Strong knowledge of cocktails, spirits, wine, and beverage service techniques

• A natural sense of hospitality with a friendly, outgoing, and professional attitude

• Ability to stay calm, focused, and efficient during busy services

• Strong attention to detail and commitment to service excellence

• Well-presented, reliable, and a true team player

• Familiarity with POS systems, inventory processes, and cash handling procedures

• Fluent in English; additional languages are considered a plus.

• Eligible to work in (EU) countries.

• High standards of personal presentation and professionalism.

• Solid knowledge of health & safety, food hygiene, first aid, and emergency procedures

• Naturally warm, approachable, and attentive to guest needs, leading by example on the floor.

• Hands-on, results-oriented, and proactive in managing multiple F&B outlets and teams.

• Committed to creating exceptional, memorable guest experiences that reflect brand values.

• Comfortable working in a fast-paced, people-first environment, balancing operational demands with team development.

• Passionate about hospitality, culinary trends, culture, and the art of service.

• Additional Information

• Perks You’ll Love

• Team rates at LUURA, Ennismore & Accor properties worldwide.

• Discounts at our restaurants, bars, and cafes.

• Access to art, cultural events & live music nights.

• Recognition that matters — from surprise gifts to team celebrations.

• Beautiful team spaces & comfortable accommodation (where applicable).