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Bartender - HRC Nashville

Hard Rock Cafe Lagos
Hard Rock Cafe Nashville Posted Oct 2, 2026
Full-time

About this role

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

EXPERIENCE, EDUCATION, CERTIFICATION

  • High School diploma or GED equivalent.
  • 2 plus years of high volume bartending experience is required.
  • In some U.S. States, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., California law requires this).

SKILLS

  • Remaining calm in a hectic, fast-paced atmosphere.

  • Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency.

  • Displaying a positive and outwardly friendly attitude toward guests.

  • PHYSICAL DEMANDS

  • Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time.

  • Ability to sit for extended periods of time.

  • Ability to make repeating movements of the arms, hands, and wrists.

  • Ability to express or exchange ideas verbally and perceive sound by ear.

  • Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.

  • Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds.

  • Ability to turn or twist body parts in a circular motion.

  • Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.

  • Ability to travel via auto or airplane for long periods of time.

  • ADDITIONAL REQUIREMENTS

  • In some U.S. states, a legal minimum age is required to serve food & alcohol – check with the person interviewing you to ensure you meet these requirements.

  • Follows all food safety & sanitation procedures.

  • Practicing all general safety standards.

  • Performing duties which require bending & reaching.

  • Maintaining a well-groomed appearance (“having a plan”).

  • Following all uniform guidelines.

  • Practicing all safety & sanitation standards.

  • Recycling products, where possible.

  • Maintaining HRC’s 5 core Values and Mission Statement.

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