About this role

Bartender at Cedar Grillz & Lounge

Role

Full-time, shift-based (evenings, weekends & public holidays) position in Gwarinpa, Abuja. Reports to the Head Bartender & Wine Steward.

Core Purpose

Prepare and serve cocktails, mocktails, spirits, wines, beers and soft drinks with speed, accuracy and style. Keep the bar clean, stocked and ready, while creating a warm, lively atmosphere that makes guests want to stay and return.

Prepare and serve all drinks exactly to recipe, measure, glassware and garnish standards
Serve guests at the bar and fulfil floor orders quickly and accurately during peak periods
Greet guests warmly, recommend drinks and pairings, and build rapport with regulars
Set up the bar before service and close it properly after service
Assist with stock control, pour accuracy, FIFO rotation and stock counts
Enter all orders correctly into the POS and handle payments honestly
Practise responsible alcohol service and maintain strict hygiene and safety standards
Support the Head Bartender and take part in ongoing training.

Minimum: SSCE/WAEC/NECO with credits in English & Maths + professional bartending certificate
Preferred: OND/HND in Hospitality or Catering
Required: Professional Bartending/Mixology certificate and Responsible Service of Alcohol
2–4 years professional bartending experience in a restaurant, hotel, lounge or bar
Solid knowledge of classic cocktails, spirits, beers and wines
Experience with POS systems and cash handling
Minimum age: 21.
Other Notes
Uniform provided; high grooming and presentation standards apply
Physically demanding (long standing hours, lifting, lively environment).
Cedar Grillz & Lounge is an equal opportunity employer.
Only shortlisted candidates will be contacted.

9th October, 2026.

Bartender