Bartender

Blissview Hotel & Suites Bartender

Job Description

We are seeking a skilled, friendly, and professional Bartender to join our hotel team. The Bartender will be responsible for preparing and serving alcoholic and non-alcoholic beverages, providing excellent customer service, maintaining a clean and organized bar area, and ensuring guests have an enjoyable experience.

Responsibilities

• Prepare and serve cocktails, mocktails, wines, beers, spirits, soft drinks, juices, and other beverages according to hotel standards.
• Welcome guests and provide friendly, professional, and efficient service.
• Take drink orders accurately and serve guests promptly.
• Recommend beverages based on guests' preferences when required.
• Maintain cleanliness and proper organization of the bar, counters, equipment, and storage areas.
• Monitor and maintain adequate stock levels of beverages, garnishes, glassware, and other bar supplies.
• Record and report stock usage, shortages, damages, and wastage to the appropriate supervisor.
• Handle cash, POS transactions, and other approved payment methods accurately.
• Follow hotel policies regarding responsible service of alcoholic beverages.
• Ensure all beverages are prepared consistently and presented professionally.
• Check the quality and freshness of ingredients before use.
• Assist with bar inventory and stock-taking as required.
• Maintain proper hygiene and food-safety standards at all times.
• Handle guest requests, complaints, and enquiries professionally and refer serious issues to the supervisor or manager.
• Work closely with the restaurant, kitchen, and other hotel departments to ensure smooth service.
• Follow all hotel safety, security, and operational procedures.
• Perform other duties assigned by the Bar Supervisor, Restaurant Manager, or Hotel Management.

Experience

• 5 - 10 years of experience as a Bartender, preferably in a hotel, restaurant, lounge, club, or similar hospitality establishment.
• Experience preparing a variety of cocktails and mocktails is an advantage.
• Experience using a POS system and handling cash transactions is an added advantage.
• Previous experience working in a busy hospitality environment is preferred.
• Knowledge of beverage service, bar operations, and stock control is desirable.
• Experience providing customer-focused service to hotel guests is an advantage.

Skills

• Excellent customer service and communication skills.

• Good knowledge of beverages and cocktail preparation.

• Ability to work under pressure in a busy environment.

• Good numeracy and cash-handling skills.

• Attention to detail and good organizational skills.

• Ability to work effectively as part of a team.

• Professional appearance and positive attitude.

• Good hygiene and cleanliness practices.

• Other Requirements

• Must be well-groomed, punctual, honest, and reliable.

• Must be willing to work shifts, weekends, public holidays, and night shifts when required.

• Must demonstrate professionalism and respect toward guests and colleagues.

• Ability to maintain confidentiality and follow hotel policies.

Application Closing Date

30th October, 2026.