About this role
The Missing Grain – 100% Gluten-Free Bakery & Café
Linthicum Heights, Maryland
Typical shift: 6:30 AM–3:00 PM Full-time and part-time positions available Weekend availability required
The Missing Grain is looking for friendly, dependable, and energetic Barista / Front of House Team Members who enjoy providing excellent customer service. Our front-of-house team creates a welcoming experience for every guest while maintaining the high standards of our 100% gluten-free bakery and café.
Key Responsibilities
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· Greet customers and provide friendly, attentive service
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· Take orders accurately using our POS system
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· Prepare espresso drinks, coffee, tea, cold beverages, and other café drinks
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· Package and serve bakery and café products
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· Answer customer questions about menu items and ingredients
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· Assist customers with gluten-free and available dairy-free options
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· Maintain bakery displays and customer service areas
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· Restock cups, lids, packaging, beverages, and supplies
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· Clean counters, tables, beverage equipment, and dining areas
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· Follow opening, closing, and cash-handling procedures
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· Communicate clearly with bakery and kitchen team members
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· Follow all food-safety, sanitation, allergen-awareness, and gluten-free procedures
Skills, Knowledge and Expertise
· Friendly and professional
· Dependable and punctual
· Strong customer-service skills
· Comfortable working in a fast-paced environment
· Willing to learn espresso and beverage preparation
· Strong attention to cleanliness and order accuracy
· Barista, café, restaurant, retail, or customer-service experience preferred but not required
· Weekend availability is required
100% Gluten-Free Workplace
The Missing Grain is a 100% gluten-free facility.
Employees may not bring gluten-containing food, snacks, meals, beverages, or ingredients into the bakery or café, including food brought for employee breaks.
All personal food brought into the facility must be gluten-free.
Employees must follow all company gluten-free, cross-contact prevention, sanitation, allergen-awareness, and food-safety procedures.