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Barista, F&B Service

The Hoxton Bengaluru City
Bengaluru, India
On-site

About this role

Barista, F&B Service

Full-Time Permanent Food & Beverage ENNISMORE Location: Bengaluru, India ExternalReference: REF6782G

Job Description

  • Prepare and serve exceptional coffee, tea and specialty beverages to The Hoxton's quality and presentation standards.
  • Deliver a warm, friendly and memorable experience to every guest, building genuine connections through great service.
  • Maintain expert knowledge of coffee beans, brewing techniques, milk texturing and beverage recipes.
  • Recommend beverages and food pairings while confidently upselling menu items and seasonal specials.
  • Ensure coffee machines, grinders and all barista equipment are cleaned, maintained and operating efficiently.
  • Monitor stock levels of coffee beans, milk, syrups and other supplies, reporting replenishment requirements in a timely manner.
  • Maintain the highest standards of cleanliness, hygiene and organisation within the coffee bar and service areas.
  • Handle cash and POS transactions accurately while following company procedures.
  • Work closely with the Kitchen and Food & Beverage teams to deliver a seamless guest experience.
  • Stay up to date with coffee trends and continuously develop your product knowledge and craft.

Qualifications

  • Individuals. You're looking for a place where you can be you; no clones in suits here.
  • Passion for hospitality – whether that's a drink, a meal, an event or a bed for the night.
  • You're all about having a positive impact on the people you interact with, leaving them with a memorable experience.
  • You're not precious. We leave our egos at the door and help get things done.
  • You're up for doing things differently and trying (almost) everything once.
  • If we got stuck in a lift together, we'd have a good time and share a few laughs.
  • You want to be part of a team that works hard, supports each other and has fun along the way.
  • Previous experience as a Barista in a specialty coffee shop, lifestyle restaurant or hotel.
  • Strong knowledge of espresso preparation, coffee extraction, milk steaming and latte art.
  • Excellent communication skills with a warm, engaging and guest-focused approach.
  • A passion for coffee, attention to detail and pride in delivering consistently high-quality beverages.
  • Ability to work efficiently in a fast-paced environment while maintaining excellent service standards.

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