About this role
Company Description
At the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here our colleagues become storytellers themselves. With a view of the Museum of the Future near the Dubai International Financial Center, everyone will find their way to us. Whether for an ice cream walk or a birthday celebration, we also enjoy spending time together outside of work. We are a colourful, diverse, professional team and love our friendly, informal culture.
Job Description
How does your working day look like …
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Attend work as scheduled, including varied shifts throughout the week and weekends, and participate in all scheduled training sessions.
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Perform daily duties efficiently and productively while consistently meeting the hotel's service and quality standards.
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Assist with daily opening, setup, and closing procedures for the bar or coffee station.
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Prepare and serve coffee, tea, and other beverages according to the hotel's recipes, presentation standards, and guest preferences.
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Operate and maintain coffee machines, grinders, and other beverage equipment properly and safely.
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Ensure the quality, consistency, and presentation of all beverages served.
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Provide friendly, professional, and efficient service while responding promptly to guest requests.
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Maintain cleanliness and hygiene in front of and behind the bar, including workstations, counters, equipment, and floors during service.
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Clean, stock, and organize glassware, cups, utensils, and other service items throughout the shift.
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Monitor and replenish coffee beans, milk, syrups, condiments, fruits, juices, soft drinks, and other beverage supplies as required.
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Monitor stock levels and report shortages, wastage, or equipment issues to the supervisor.
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Ensure the back-of-house areas, storage areas, and beverage stations remain clean, organized, and properly maintained at all times.
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Follow food safety, hygiene, health, and safety procedures, including proper storage and handling of ingredients.
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Participate in scheduled cleaning activities and follow the cleaning checklists provided by the Bar Manager or supervisors.
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Follow all hotel policies, standard operating procedures (SOPs), and departmental guidelines.
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Complete assigned side duties and support other team members to ensure smooth daily operations.
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Carry out any other reasonable duties assigned by the Management or Supervisory Team.
Qualifications
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Your personality counts more than your CV …
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Minimum 1 year of experience as a Barista or in a similar F&B role.
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Knowledge of coffee preparation, beverage service, and basic barista equipment.
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Good communication and customer service skills.
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Basic knowledge of food safety, hygiene, and cleanliness standards.
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Ability to work flexible shifts, including weekends and public holidays.
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Good command of English.
Additional Information
What’s in it for you …
- Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
- Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
- Benefit from great offers from our numerous cooperation partners
- Be part of our hilarious staff parties and much more...