About this role

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Full-Time

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Permanent

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SOFITEL

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Food & Beverage jobinformationwidget.freetext.LocationText

Sofitel Angkor Phokeethra Golf & Spa Resort, Krong Siem Reap, Cambodia

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REF6063G

BAR MANAGER

Region

Luxury & Lifestyle

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Company Description

Just ten minutes away from the famed monuments of Angkor Wat, French colonial elegance sits amidst the manicured gardens of Sofitel Angkor Phokeethra Golf & Spa Resort. This 5-star hotel promises a memorable holiday for couples and families alike, with five restaurants and bars, the largest free-form pool in Cambodia and relaxing treatments by Sofitel SPA with L'Occitane.

Enjoy the world class 18-hole golf course, Phokeethra Country Club, managed by Sofitel, just 25-minutes from the Resort.

Sofitel is the best hotel in Siem Reap, with a standard of accommodation that has seen the hotel regularly awarded as Siem Reap's best Angkor golf resort. There are 238 rooms, including 23 suites and the premier Opera Suite.

Job Description

Oversee all bar operations, including service standards, inventory management, and staff performance to ensure exceptional guest experiences
Lead, train, and supervise bar staff, including bartenders, servers, and support personnel; conduct regular performance evaluations and provide ongoing coaching
Manage bar inventory, ordering, and stock rotation; monitor costs and implement strategies to optimize profitability while maintaining quality standards
Develop and maintain innovative cocktail menus and beverage programs that align with hotel standards and guest preferences
Ensure strict adherence to all health, safety, and liquor licensing regulations; maintain compliance with local and national hospitality laws
Deliver exceptional customer service by engaging with guests, addressing concerns, and ensuring satisfaction with beverages and service
Establish and maintain relationships with beverage vendors and suppliers to secure competitive pricing and quality products
Implement quality control procedures to ensure consistency in drink preparation, presentation, and service standards
Monitor and manage staff scheduling to optimize coverage, reduce labor costs, and maintain service excellence
Identify opportunities for revenue enhancement through upselling, promotions, and special beverage offerings
Maintain detailed records of sales, inventory, and staff performance; prepare regular reports for management review

Qualifications

•Minimum 5 years in similar position in the luxury setting
•Fluent English speaking
•Strong leadership skills and the ability to motivate and develop a team.
•Excellent knowledge of cocktails, spirits, wines, and beverage operations.
•Strong inventory control, stock management, and cost-control skills.
•Creativity in developing drink menus, promotions, and new concepts.
•Proficiency in bar management systems, POS software, and inventory management tools
•Outstanding customer service skills with ability to engage guests and resolve complaints professionally
•Strong vendor relationship management and negotiation skills
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Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
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Let your passion shine
We take pride
in promoting heartfelt hospitality with
a French Zest, valuing passion, excellence
and emotional intelligence. We pioneer
a committed and sustainable approach
to luxury, encouraging
openness and inclusivity. We value
new encounters with colleagues and
guests from all horizons with a goal
of creating a distinctive culture together.
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