Banquet Server (Part-Time)

Banquet Server (Part-Time)

Job Description

To successfully set and prepare banquet floor for meetings and functions as specified by event contracts, resumes, and supervisors in a congenial, friendly, helpful and efficient manner.

• To be hospitable, friendly, welcoming and converse with guests
• Serving and clearing plated banquet events (tray service)
• Serving and clearing buffet banquet events
• Serving and clearing reception banquet events
• All tables must be setup according to Fairmont standards or as directed by Leadership
• Complete opening and closing duties as assigned
• Be aware of all hotel areas & outlets to be credible when responding to guests’ requests
• Maintain good eye contact and personal service when interacting with all guests
• To be knowledgeable of the menu, dietaries, wine & beverages before service begins
• Conduct themselves within all policies set forth by the department and the Hotel
• To have knowledge of all tasks and the methods of service of all banquet setups
• Understand and carry out the servicing of all banquet event orders
• Arrive on duty on time with proper attire and prepared for shift
• Participate in maintaining a clean and well-kept working environment
• Conduct yourself in an orderly and respectful manner at all times
• Assist in facilitating all guest requests promptly
• Ensure all allergies are safely catered for with an alternative that meets guest needs
• Adhere to ALL Safe Standards, ensuring all hygiene and prevention measures are being met
• Adhere to alcohol handling procedures and policies ensuring responsible alcohol service
• Will work weekends, holidays and shift work as scheduled
• Any other tasks as assigned

Qualifications

• Teamwork approach to all duties and helpful attitude with co-workers

• Efficient and effective approach to completing all tasks

• Food and beverage knowledge

• Previous banquet service experience and knowledge

• Physically fit to transport and carry heavy equipment

• Smart Serve Certification

• Physical Aspects of Position

• Constant standing and walking throughout shift

• Frequent lifting and carrying up to 35 lbs and occasional lifting up to 50lbs

• Constant pushing, pulling, lifting, and carrying

• Frequent ascending or descending, stairs and ramps

• Additional Information

• What’s in it for you?

• Starting Rate of Pay: 17.60 per hour

• Free Meals: Healthy meals on us every shift

• Travel Discounts: Sweet deals at Accor hotels worldwide

• Dry Cleaning: Free dry-cleaning for your work gear

• Skill Up: Custom learning programs to boost your talents

• Impact: Join our Health & Wellness, Sustainability, and DEI Committees

• Level Up: Unlock new career heights with exciting growth paths

• This posting is for an existing vacancy.