About this role
Banquet Manager
Company Description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that works brings purpose to your life so that during your journey with us, you can continue to explore Accor's limitless possibilities. by joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Employee Benefit card offering discounted rates in Accor worldwide.
Learning programs through our Academies.
Ability to make a difference through our Corporate Social Responsibility activities like Planet 21.
Do what you love, care for the world, dare to challenge the status quo!
BELIMITLESS
Job Description
The primary function of the Banquet Manager is to assist in all areas of supervision, coordination, training and direction of all personnel for the Banquet Department.
- Approach all encounters with guests and employees in a friendly, service oriented manner
- Maintain regular attendance in compliance with Fairmont Hotels & Resorts standards, as required by scheduling with will vary according to the needs of the hotel.
- Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag while working
- Comply at all times with Fairmont Hotels & Resorts standards and regulations to encourage safe and efficient hotel operations
- Inspect the rooms for assigned functions, making certain that every detail of the set up is done
- Check in servers, assign stations and pre-post function side work duties
- Inspect table place settings, including table linen, china, glass, silverware and condiments for correct placement by set-up crew and to ensure that each element is clean, undamaged and attractive
- Supervise the setting of buffet tables and other food service tables used for catering function
- Supervise the handling, storage and security of all catering service equipment
- See that all scheduled functions take place on time and according to plan
- Contact host in charge of function to introduce him/herself and coordinate any last minute details regarding the function
- Responsible for the department of all servers on the floor and sup