Banquet Executive

Banquet Executive

Full-Time

Permanent

THE HOXTON

Food & Beverage Location: HOXTON BANGALORE, Bengaluru, India

ExternalReference: REF123422S

Banquet Executive Region: Luxury & Lifestyle

Company Description

The Hoxton, Bengaluru City

We are looking for a charismatic & experienced Banquet Executive with us at The Hoxton Bengaluru City.

The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone for the brand as it ventures into a new continent entirely and we are now looking for a brilliant leadership team to help bring this lifestyle brand to the market.

Located in the heart of the city centre, The Hoxton, Bengaluru City will bring its undeniable brand DNA and guest experience to India’s “Silicon Valley”, a high-tech city filled with parks and gardens and known for its vibrant cafe and pub culture - very apt for a brand that was founded in London!

The hotel will feature 149 bedrooms in a variety of The Hoxton’s well-loved room categories and the lobby will have a vibrant all-day dining restaurant & bar. Topping off the hotel we will have a rooftop pool and bar, large-scale function rooms and The Apartment - The Hoxton’s unique meeting & events concept

More about us…

The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerge themselves in the neighbourhood with vibrant, welcoming public spaces.

What’s in it for you...

• The opportunity to work with an exciting new hospitality concept in Bangalore and have a real impact on its success.
• Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Become part of a team that’s very passionate about creating great hospitality experiences.
• Great discounts across the entire Ennismore family (which you get to keep even if you decide to leave us!).
• A competitive package and plenty of opportunity for development.

Job Description

What you’ll do…

• Support the Banquet Manager in delivering seamless meetings, conferences, weddings and social events.
• Coordinate banquet operations during your shift, ensuring exceptional service and smooth event execution.
• Ensure all function rooms are set up to specification and maintained to the highest presentation standards.
• Lead and support the banquet team, creating a positive, guest-focused environment.
• Work closely with the Kitchen, Events and Stewarding teams to ensure flawless event delivery.
• Respond promptly to guest requests and resolve operational issues with confidence and professionalism.
• Monitor departmental costs, equipment and supplies while maintaining operational efficiency.
• Ensure compliance with food safety, hygiene and health & safety standards at all times.
• Support the training and development of team members, encouraging continuous improvement.

Qualifications

• What we’re looking for…

• Individuals. You’re looking for a place where you can be you; no clones in suits here.

• Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.

• You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.

• You’re not precious. We leave our egos at the door and help get things done.

• You’re up for doing things differently and trying (almost) everything once.

• If we got stuck in a lift together, we’d have a good time and share a few laughs.

• You want to be part of a team that works hard, supports each other and has fun along the way.

• Previous experience as a Banquet Executive, Banquet Supervisor or in a similar Food & Beverage operations role within a hotel.

• Strong knowledge of banquet service standards, event operations and function room set-up.

• Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

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Location

PULLMAN

Job type

Permanent

Regions Chennai

Job Category

Food & Beverage

Description

• Outlet Operation
• Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operationAssist management to sup