Banquet Cook

Maryville Retreat Center

Nestled on 240 scenic acres overlooking beautiful Lake Elliott in Holly, Michigan, Maryville Retreat Center provides a peaceful and welcoming environment for conferences, workshops, retreats, receptions, and special events.

Position Overview

The Banquet Cook works under the guidance of the Retreat Director and independently prepares and serves meals according to established menus, recipes, and food safety standards. This role is responsible for meal preparation, food presentation, kitchen sanitation, and supporting special events throughout the year.

We are currently seeking coverage for staffing needs related to employee leaves and absences. While this position is classified as casual/per diem, we anticipate the need for full-time hours through at least August or September, with the possibility of extending beyond that timeframe. Depending on operational needs, this opportunity could potentially become longer-term.

Schedule

This position offers a flexible schedule based on retreat center needs.

Most frequent shifts during the summer months include:

• 7:00 a.m. – 4:00 p.m.
• 11:00 a.m. – 7:00 p.m.

Most summer shifts occur Thursday through Sunday. Additional weekday, evening, weekend, and occasional 12-hour shifts may be available. Schedules will vary after the summer season based on retreat programming and staffing needs.

Essential Responsibilities

• Prepare and serve meals according to established menus and recipes
• Follow food safety and sanitation standards at all times
• Prep ingredients and assemble dishes efficiently and accurately
• Clean and sanitize kitchen equipment, workstations, and dining areas
• Assist with catering, receptions, retreats, and special events
• Work independently and collaboratively with the Lead Cook and other team members
• Maintain inventory and proper food storage practices
• Accommodate dietary restrictions and food allergies when preparing meals
• Support a positive dining experience for retreat center guests

Team Environment

At Maryville Retreat Center, all employees work together to support the mission of the Felician Sisters and provide exceptional hospitality to guests. This position requires flexibility and a willingness to assist in various departments as needed, including dining services, housekeeping, and guest support.

Qualifications

Required:

• High School Diploma or GED
• Minimum of one year required, two to five years preferred, of professional cooking experience in a restaurant, banquet, catering, hospitality, healthcare, institutional, or food service setting
• Excellent meal preparation and organizational skills
• Ability to work independently in a commercial kitchen environment
• Ability to work flexible schedules, including evenings and weekends

Preferred:

• Experience in high-volume food service or batch cooking environments

• Familiarity with catering operations, hospitality services, dietary restrictions, and food allergens

• Culinary arts or food service training

• ServSafe or similar food safety certification

• Benefits for Casual Employees

We offer an outstanding benefits package for casual team members, including:

• Competitive Pay
• Annual Pay Increases
• Paid Time Off (PTO), including Holidays
• PTO Annual Payout
• Up to $1,000 Employee Referral Bonus
• Free Parking
• Employee Assistance Program (EAP)
• Emergency Assistance Fund
• Well Aware Wellness Program
• PayActiv – Access Earned Wages Before Payday
• Mentor Program with Additional Compensation
• Commuter Benefits
• Pet Insurance
• Sprint and Verizon Discounts
• Dell Computer Discounts
• Access Perks and TicketsatWork Travel & Entertainment Discounts
• FSNA Care Connection Discounts
• Perfect Presence Quarterly Attendance Raffle
• Clothing Benefit Program (eligible departments)