About this role
FR
Job Description
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Oversee banquet kitchen operations and ensure smooth food production for events and functions.
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Ensure food quality, presentation and consistency meet hotel standards.
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Plan menus, manage food costs and control wastage.
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Supervise and train kitchen team members.
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Ensure compliance with food safety, hygiene and HACCP standards.
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Coordinate with Banquet Operations to ensure timely food service.
Qualifications
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Diploma or Certificate in Culinary Arts or related field.
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Minimum 3–5 years of relevant culinary experience, preferably in banquet operations.
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Experience in a 4-star or 5-star hotel or large-scale catering environment.
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Good knowledge of banquet food preparation, menu planning and food costing.
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Strong leadership, teamwork and communication skills.
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Able to work under pressure and manage large-scale functions.
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Flexible to work shifts, weekends and public holidays.
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Discover a world where life pulses with passion
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Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
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When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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LET
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YOUR PASSION SHINE
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We foster
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our creativity, our excellence and progressiveness. We interconnect with
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each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
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being part of a wider global team leading the way in local sustainability
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initiatives. Working together with our communities, we will empower you to
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make your own meaningful impact.
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LEARN ABOUT US
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Let your passion shine
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We take pride
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in promoting heartfelt hospitality with
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a French Zest, valuing passion, excellence
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and emotional intelligence. We pioneer
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a committed and sustainable approach
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to luxury, encouraging
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openness and inclusivity. We value
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new encounters with colleagues and
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guests from all horizons with a goal
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of creating a distinctive culture together.
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JOIN US
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