Banquet Chef
About this role
Banquet Chef
Recruiting Partner: Mitch Marron
Coral Gables, Florida | Hospitality Operations | Not Remote | $110,000 to $120,000 | Job ID: 179971
Job Summary
Position Overview
- Lead banquet culinary operations for a luxury resort generating approximately $30 million in annual food revenue.
- Oversee a culinary team of 4 associates, providing leadership, training, scheduling, and performance management.
- Deliver consistently exceptional food quality and presentation for weddings, corporate events, social functions, conferences, and resort banquets.
- Partner closely with the Executive Chef, Banquet Operations, Events, and Food & Beverage leadership to execute high-volume events flawlessly.
Salary and Benefits
Salary- $110,000-130,000
Health, Dental and Vision- 80.3% company paid; thereafter until 6%
STD and LTD, Accident, Hospital indemnity, pet insurance
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