About this role
Overview
To provide excellent guest service through bakery department activities.
Responsibilities
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- Provide polite, friendly greetings and interactions with all guests.
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- Prepare product for sale (baking, weighing, and pricing).
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- Maintain product level, quality and freshness.
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- When requested perform clerk function of cake decorating.
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- Maintain sanitation standards in the cooler, freezer, prep area and sales area.
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- Communicate guest requests to management.
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- Communicate temperature breakdowns to supervisor.
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- Keeps supply area neat, clean and tidy at all times.
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- Perform all other duties as assigned by management.
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- Performs front end duties to insure “no noticeable wait” standard is maintained.
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- Announce specials and sale info on the PA system.
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- Assist in product receiving and storage.