Baker

Baker

Job Type Full Time Qualification BA/BSc/HND Experience 2 years Location Lagos Job Field Catering / Confectionery

Job Summary

As the Baker, you will be responsible for preparing high-quality baked products while ensuring consistency, food safety, and adherence to production standards.

Responsibilities

• Prepare and bake breads, pastries, cakes, and other baked products according to approved recipes
• Measure, mix, and prepare ingredients to ensure product quality and consistency
• Monitor baking processes and maintain high standards of food hygiene and safety
• Manage baking inventory and report stock requirements when necessary
• Maintain cleanliness of the bakery, equipment, and workstations at all times

Requirements

• Minimum of HND / BSc Degree, or relevant vocational certification
• Minimum of 2 years experience as a Baker, preferably in a QSR, bakery, or hospitality environment
• Good knowledge of baking techniques, food safety, and quality control standards
• Ability to work efficiently in a fast-paced production environment
• Strong attention to detail, teamwork, and time management skills