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Baker (Fly In- Fly Out)

Matrix Camps and Logistics
Edmonton, Alberta, Canada Posted Oct 31, 2026
Full-time

About this role

MATRIX is seeking Bakers on a rotational basis for various projects including the Winter Ice Road project located in Bathurst Inlet, Nunavut. Due to the remote access to the job sites, resourcefulness will be a key aspect to the success of this role. The Baker is a team oriented, motivated person with attention to detail. You will play a key role at one of our remote exploration camps for catering.

Responsibilities

  • Assist buffet breakfast with “daily special” and eggs to order

  • Produce baked goods and desserts from scratch (cookies, square pies etc.)

  • Produce a variety of bread and buns from scratch

  • Provide input on Breakfast Specials , assisting with menu.

  • Practice the “first in first out” rotation procedures to support food inventory control.

  • Participate in a Food Safety Plan using advanced HACCP recording methods.

  • Execute safe food storage and labeling of potential food allergy items.

  • Participate in daily toolbox meetings.

  • Support monthly worksite inspections as it relates to the kitchen facilities.

  • Performs tasks according to safe work practices and safe job procedures.

  • Notify Executive Chef and co-workers of any unsafe practices and unsafe environment.

  • Report all incidents and accidents immediately.

  • Practice good housekeeping in the work area at all times.

  • Support and assist with coaching and training to other kitchen staff attendants.

  • Actively participate as a high performing, team member.

  • Required Knowledge & Experience

  • Minimum of one (1) year working in a similar baking/catering high volume position.

  • Organizational and problem-solving abilities.

  • Solid verbal and written communication skills in English.

  • Basic computer skills.

  • Highly motivated, team-oriented individual.

  • Ability to work a rotation schedule.

  • Ability to lift and move a minimum of 50 lbs.

  • Ability to work and maintain a high level of performance during a 10 - 12 hour shift.

  • Comfortable working alone at night.

Preferred Licensing & Certifications:

  • Culinary Diploma or Red Seal designation, is a strong asset.

  • WHMIS

  • Standard First Aid with CPR (16hr course)

  • Safe Food Handling Certificate within the last 5yrs is required.

  • Previous experience working in remote camp setting is required.

  • Salary Range

  • $325/day - $375/day depending on skills and experience.

Requirements

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