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Baker

COBS Bread
Spruce Grove, Alberta, Canada Posted Sep 10, 2026
Full-time

About this role

Join the Team at COBS Spruce Grove!

2024 Top 50 Best Workplaces in Canada ™ by Great Place to Work

Shifts generally start from 2am to 4am and are usually 8 hours in length. Times and lengths may vary.

COBS Century Crossing Spruce Grove

Your Role:

As a Baker at COBS Bread, you will be a key member of our team, responsible for creating fresh and delicious artisan bread and treats that our community loves. Our bakers start their day early, transforming an empty kitchen into a vibrant bakery filled with the delightful aromas of freshly baked goods. This role is perfect for those who are passionate about bread-making and eager to learn, regardless of their previous experience.

What You Will Do:

  • Work with a small team to bake a variety of products from scratch each morning, adhering to our carefully crafted recipes.
  • Maintain a clean and organized bakery environment while delivering exceptional customer service.
  • Read production schedules and recipes, measure and mix ingredients, mold and shape dough, and operate baking equipment. Why Join Us?

At COBS Bread, we foster a culture of collaboration, growth, and community. We are committed to sharing delicious bread and pastries while making positive contributions to our local community. If you are a morning person with a passion for baking, we want you to help us bring joy to our customers!

Requirements

What We Are Looking For:

  • Early risers who can start shifts as early as 2:00 AM.

  • A positive attitude and willingness to learn, regardless of previous experience.

  • Team players with strong communication and organizational skills.

  • A commitment to producing high-quality baked goods while maintaining cleanliness and efficiency in the bakery. Physical Requirements:

  • Ability to stand and walk for extended periods of time.

  • Frequent lifting and carrying of items weighing up to 22 kg (50 lbs).

  • Frequent reaching, bending, and turning while performing baking tasks.

  • Constant use of hands for mixing, shaping, and operating baking equipment.

Benefits

  • Perks & What You’ll Feel Good About

  • The satisfaction of baking from scratch, and pride in sharing that product with the community.

  • A fun team work environment with flexible hours

  • Our training program – Continue to develop your baking and leadership skills through our Bronze and Silver baker Development Qualification program.

  • Career advancement opportunities – We have a stake in helping passionate team members grow and have more impact in the business and community.

  • Complimentary products on us every shift

  • While we thank you for your interest, only those selected for interviews will be contacted.

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