About this role
About the Role As a Back of House / Kitchen Staff member at The Spot, you will support food preparation, cooking, cleanliness, and overall kitchen operations to uphold high standards of food quality, safety, and efficiency. What You'll Do
- Prepare ingredients and components for dishes in accordance with the restaurant's menu, follow recipes, and maintain proper portion control.
- Cook food items according to standardized recipes and ensure correct temperatures for safety and quality.
- Maintain cleanliness and sanitation of the kitchen according to health regulations; assist with inventory and equipment maintenance.
- Work collaboratively with BOH and FOH staff to ensure timely and accurate orders; assist in training new BOH staff.
- Clock in on time and adhere to health and safety standards; handle allergies and dietary restrictions when preparing meals. What We're Looking For
- Previous kitchen or foodservice experience preferred but not required.
- Knowledge of Vermont food safety regulations and practices.
- Strong teamwork, communication, and ability to follow instructions.
- Physical stamina to stand for long periods and lift heavy objects in a fast-paced environment.
- Ability to manage multiple tasks during peak service times; attention to detail. Nice to Have
- Prior kitchen experience is a plus.
- Experience working in a fast-paced hospitality environment. Compensation & Benefits
- Salary: $16-$23 per hour (hourly).
- Location: Burlington, Vermont; Onsite work.
- Uniforms or protective gear may be required; two staff shirts provided by your first shift.
- The Spot LLC is an equal opportunity employer; we do not discriminate on any protected status.