About this role
Assistant Store Manager/Store Manager (Restaurant) Erajaya Swasembada Tbk View all jobsJakartaManagement (Hospitality & Tourism)Full timeAdd expected salary to your profile for insightsPosted 17d agoQuick applySave
Operations Management Oversee the daily restaurant operations to ensure smooth and efficient service. Ensure compliance with company SOPs, food safety, hygiene, and sanitation standards. Monitor food quality, service quality, and overall guest experience. Manage store opening and closing procedures. Ensure all equipment and facilities are properly maintained.
Sales & Business Performance Achieve sales, profitability, and productivity targets. Analyze daily, weekly, and monthly sales performance. Implement local store marketing initiatives to increase revenue. Control operational expenses and optimize labor costs.
Team Leadership Lead, coach, motivate, and develop the restaurant team. Conduct regular performance evaluations and provide constructive feedback. Build a positive working environment with high employee engagement. Ensure manpower planning and scheduling meet business requirements.
Inventory & Cost Control Monitor inventory levels and stock accuracy. Minimize food waste and operational losses. Control food cost, beverage cost, and operating expenses. Coordinate stock ordering and supplier requirements.
Customer Experience Handle customer complaints professionally and promptly. Ensure excellent hospitality and service standards. Maintain high customer satisfaction and loyalty.
Compliance Ensure compliance with labor regulations and company policies. Maintain food safety standards (HACCP/Food Safety). Ensure workplace safety and cleanliness.