About this role
About the Role
The Assistant Restaurant Manager will assist the Restaurant Manager in the proper and profitable running of the assigned restaurant, ensuring adherence to the company's SOP. This role focuses on supporting daily operations, driving guest satisfaction, and upholding quality standards.
What You'll Do
- Assist the Restaurant Manager in the proper and profitable running of the assigned restaurant in line with SOP.
- Support daily operations to ensure high standards of food quality and guest service.
- Help manage staff, scheduling, and training to maintain performance.
- Assist in implementing procedures to optimize profitability and efficiency.
- What We're Looking For
- Leadership skills
- Passion for good food
- Culinary skills
- Bachelors Degree in Food Science or Related Course