Assistant Outlet Manager – Food & Beverage
About this role
Assistant Outlet Manager – Food & Beverage
This position will assist the General Manager in managing all Food and Beverage operations, and lead and work with the food and beverage/culinary management team and colleagues to successfully execute all operations. The Assistant Outlet Manager strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.
Responsibilities, expectations, and essential functions
- Lay out goals and develop strategies to accomplish said goals.
- Forecast and schedule using hotels tools and guidelines.
- Oversee the initial and continual training of all new and current food and beverage service employees, conducting training classes for both supervisors and hourly staff on a regular basis.
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