Assistant Manager Bar (Mixologist) - Fairmont Agra

Assistant Manager Bar (Mixologist) - Fairmont Agra

Full-Time Job Type: Permanent Job Category: Food & Beverage Location: FAIRMONT AGRA, Agra, India

Job Description

• Prepare and serve a diverse range of cocktails, mocktails, and beverages with expertise and precision, maintaining the highest standards of mixology
• Supervise and train bar staff on cocktail preparation techniques, customer service protocols, and operational procedures
• Manage bar inventory, including ordering, receiving, and stock rotation of spirits, wines, beers, and bar supplies
• Monitor and control bar costs, pricing, and profitability while maintaining quality standards and guest satisfaction
• Develop and update bar menus, including seasonal cocktails and signature drinks that align with hotel standards and guest preferences
• Ensure compliance with all health, safety, and liquor licensing regulations and company policies
• Deliver exceptional customer service by engaging with guests, understanding their preferences, and providing personalized recommendations
• Maintain a clean, organized, and safe bar environment, adhering to sanitation and safety standard

Qualifications

• Minimum 3-5 years of professional bartending experience in a high-volume, upscale hospitality environment
• Proven expertise in mixology with advanced knowledge of spirits, wines, beers, and cocktail preparation techniques
• Demonstrated supervisory or assistant management experience in a bar or food and beverage setting
• Strong understanding of health, safety, and liquor licensing regulations and compliance requirements
• Proficiency in point-of-sale (POS) systems and bar management software
• Excellent mathematical and analytical skills for inventory management, cost control, and financial analysis
• Outstanding interpersonal and communication skills with the ability to train, mentor, and motivate bar staff
• Ability to work flexible hours, including evenings, weekends, and holidays as required by hotel operations
• Knowledge of wine pairing and sommelier principles
• Proficiency in multiple languages, particularly Hindi or other regional languages
• Experience developing innovative cocktail menus and managing special events or promotions
• Certification in responsible alcohol service and training
• Strong background in guest relations and delivering personalized service experiences
• Experience with revenue management and upselling techniques to maximize bar profitability